A Luscious Lobster Mango Salsa
Have you been looking for a dish so versatile that it can serve as an amazing appetizer, salad, or main course? We'll let you create your own light and simple masterpiece. Enjoy!
3 cups (1 lb.) cooked lobster meat, cut into bite-size chunks
3 small fresh mangoes, peeled pitted and diced
2/3 cup red onion, chopped
2/3 cup red bell pepper, finely chopped
2 Tbsp. fresh cilantro or basil, chopped
3 Tbsp. fresh lime juice
3/4 tsp. grated lime peel
1/8 tsp. each salt and pepper
1/8 tsp. cayenne pepper (optional)
Combine all ingredients in a large bowl and toss to blend. Let stand 20 minutes (or prepare 3 hours ahead), cover and refrigerate.
As an appetizer, slice a french baguette and toast the slices. Spread with brie cheese and top with salsa.
As a salad, mound salsa over crisp lettuce and garnish with tomato wedges.
As a main course, fill fresh pita pockets with salsa and lettuce leaves, and add a side of potato or pasta salad.
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