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Lobster Sauté Scampi
12 oz. cooked lobster meat
1/2 cup butter
3 tablespoons chopped garlic
1/2 cup white wine
1 teaspoon of lemon juice
1/4 cup clam juice or chicken broth
Pinch salt, pepper, garlic powder, and parsley
1 lb. cooked pasta
In a medium sauté pan, melt the 1/4 cup of butter and sauté the garlic until it is golden brown. Add white wine, clam juice or chicken broth and spices and bring to a boil. Let sauce boil away until half is left. Add the lobster meat and return to a simmer. Reduce heat, add the remaining butter and simmer until the butter melts and the sauce thickens. Serve at once over your favorite pasta. Garnish with chopped parsley.
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Also:
• Buy Scallops by the Pound
• Maine Lobster Meat
• Filet Mignon Steaks
• Order Lobster Cakes
More
recipes:
• Scallop Scampi
• Seafood Stew
•
Lobster
Scampi Recipe
• Scalloped
Lobster
• Lobster Mango Salsa
• Lobster Seafood Pie
• Lobster with Savory Tomato Cream Sauce
• Scallop Scampi
• Lobster Sauté Scampi
See also:
• Lobster
Fishing
• Lobster
Pictures
•
Seafood
Gift Certificates
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