This lobster bisque is made with lobster meat, butter, milk,
a little sherry, and a dash of steak sauce for extra flavor.
Drink>Southern U.S. Cuisine> Fish and Seafood>
Fish & Seafood Soups> A Lobster Bisque Recipe Add
lobster and sherry; cover and simmer lobster
bisque for 5 to 10.
* 1 to 2 cups cooked lobster meat, about 1 small lobster
* 1/3 cup dry sherry
* 1/4 cup butter
* 3 tablespoons flour
* 3 cups milk
* 1 teaspoon steak sauce
* salt and pepper to taste
* seasoned salt to taste
In a small bowl, combine lobster and sherry; set aside.
In a medium saucepan over low heat, melt butter. Blend in
flour and cook, stirring constantly, until smooth and bubbly.
Gradually add milk, stirring constantly.
Continue cooking and stirring the bisqeu until mixture is
thickened; stir in steak sauce and salt, pepper, and seasoned
salt to taste. Add lobster and sherry; cover and simmer
lobster bisque for 5 to 10 minutes, stirring occasionally.
Makes 4 cups of lobster bisque.
to Eat a Lobster
• Lobster Mango Salsa
• Lobster with Savory Tomato Cream Sauce
• Lobster Seafood Pie
• Lobster Sauté Scampi
• Seafood Stew
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