for Grilling Lobster Tail
Place the claws still encased in the cracked shell
on the hotter part of the grates.
season the inside open half of the lobster and grill
it 2-3 minutes
turn the tail and the claws over and grill for another
If the flame flares up, move to a cooler part of
the grill, or move it until the flame calms down.
How to grill lobster tails. All you need to know about and
other great lobster griling tips from Fiesta Barbecues.
Lobster Grilling Tips including info. Did you know that
lobsters can be cooked directly on your barbeque?
How to Grill Whole Lobster
Place the lobster shell side down on grill. Barbecue on
medium to high. Lobster is ready to turn when shell has
turned a bright red. Turn and grill an additional 3-5 minutes
How to Grill Split Lobster
Place lobster cut side down on grill. Barbecue on medium
to high until shell starts to turn red. Turn, baste cut
side with butter to keep from drying out, and cook for an
additional 4-8 minutes. The lobster is done when the meat
is opaque and begins to separate from the shell.
In addition to grilling
lobster, did you know that you can cook shellfish
on your barbeque. If they are large, such as lobster, prawns
or crab you can grill them directly on the grid. Smaller
shellfish, such as mussels, clams, oysters, scallops or
shrimp can be skewered, or you can cook them in a basket.
Shellfish generally doesn't take long to cook. For example,
shrimp take about 8-12 minutes depending on their size,
while oysters take about 5 minutes.
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