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Tips for Grilling Lobster Tail

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Tips for Grilling Lobster Tail

• Place the claws still encased in the cracked shell on the hotter part of the grates.
• season the inside open half of the lobster and grill it 2-3 minutes
• turn the tail and the claws over and grill for another 4 minutes.
• If the flame flares up, move to a cooler part of the grill, or move it until the flame calms down.

How to grill lobster tails. All you need to know about and other great lobster griling tips from Fiesta Barbecues. Lobster Grilling Tips including info. Did you know that lobsters can be cooked directly on your barbeque?

How to Grill Whole Lobster
Place the lobster shell side down on grill. Barbecue on medium to high. Lobster is ready to turn when shell has turned a bright red. Turn and grill an additional 3-5 minutes until done.

How to Grill Split Lobster
Place lobster cut side down on grill. Barbecue on medium to high until shell starts to turn red. Turn, baste cut side with butter to keep from drying out, and cook for an additional 4-8 minutes. The lobster is done when the meat is opaque and begins to separate from the shell.

In addition to grilling lobster, did you know that you can cook shellfish on your barbeque. If they are large, such as lobster, prawns or crab you can grill them directly on the grid. Smaller shellfish, such as mussels, clams, oysters, scallops or shrimp can be skewered, or you can cook them in a basket. Shellfish generally doesn't take long to cook. For example, shrimp take about 8-12 minutes depending on their size, while oysters take about 5 minutes.

See also:

Order Lobster Cakes

How to Eat a Lobster

Scalloped Lobster

Lobster Bisque

Lobster Fishing

Lobstering Traps

Lobster Pictures

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